Linoleic Sunflower Oil

Linoleic Sunflower Oil also use for cooking is available as a Liquid Salad Oil and is used in Margarine and Shortening applications. Home users find it an excellent choice for any Liquid Oil application such as Dressings, Frying and Baking.

Linoleic Sunflower Oil is the Original Sunflower Oil and until recently has been the most common type of Sunflower Oil. It is Polyunsaturated Oil with Low Saturated Fat Levels, a Clean, Light Taste and High in Vitamin E. The balance of this Sunflower Oil is Monounsaturated Fats (Oleic) at 21% and a Low Saturated Fat Level of 11%. Linoleic Sunflower Oil is a Healthy, Delicious Vegetable Oil Choice.


Specifications of Linoleic Sunflower Cooking Oil

Free Fatty Acid (as Oleic) 0.05% Maximum
Moisture and Impurities (AOCS Ca 2d-25) 0.10% Maximum
Peroxide Value 1.0 Maximum
Color (Lovibond Scale) 15.0 Yellow Maximum
1.5 Red Maximum
Iodine Value 125.0-145.0
Linoleic 55% Minimum
Flavor Pleasing
Appearances (Waxes Not Separated) Will be cloudy at room temperature
Saponification Value 186-194
Unsaponifiable 1.5% Maximum
Specific Gravity by 20 Degrees Centigrade 0.917-0.924

Vitamin A Sunflower Oil


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