High oleic sunflower oil is very high in oleic (monounsaturated) acid. Sunflower Cooking Oil containing the Highest Oleic levels available. High Oleic Sunflower Oil is ideal for Products or Production processes requiring a Nutritional Vegetable Oil with Naturally High Stability and No Additives. Our High Oleic Sunflower Hybrids can yield an Oleic content in excess of 85%.
Mid Oleic Sunflower Oil is the most common type of Sunflower Oil available in the world. It is considered the ‘Standard’ Sunflower Oil in many countries. It’s available in Large Volumes and is reasonably Price competitive with other Oils like Canola Oil and Soybean Oil. Mid Oleic Sunflower Oil is fairly new to the market and was developed by Standard Hybrid procedures. Mid Oleic Sunflower Oil takes a Middle position between the Two Traditional Oils, with Oleic Acid accounting for roughly Two-Thirds of the Fat Content (65%), Polyunsaturated Linoleic Acid at roughly 25 Percent, and about 10 Percent Saturated Fat.
Specifications of High Oleic Sunflower Cooking Oil |
|
| Visual @ 25ºC | Light Yellow / Golden Color |
| Flavor/Odor | Neutral |
| AOM Stability (hours) | 45 Min. |
| Solubility | 100% DRY & Free Flowing |
| FFA (as Oleic 0.05% Max.) | 0.03% |
| Moisture & Volatile Matter (Impurities – 0.10% Max.) |
0.04% |
| Iodine Value (75 Min./95 Max.) | 85 |
| Radiation | Normal |
| Peroxide Value (1.0 meq/kg. Max.) | 0.1 meq/kg. |
| Oleic Acid (80% Min.) | 83% |
| Color (5¼ inch Lovibond Cell- 15 Yellow/1.5 Red Max.) |
11 Yellow/1.2 Red |
| Saponification Value (187-194) | 189 |
| Smoke Point (Deg. F) | 460 |
| No ADDED Antioxidants | NIL |
| Hydrogenation | |
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