Linoleic Sunflower Oil also use for cooking is available as a Liquid Salad Oil and is used in Margarine and Shortening applications. Home users find it an excellent choice for any Liquid Oil application such as Dressings, Frying and Baking.
Linoleic Sunflower Oil is the Original Sunflower Oil and until recently has been the most common type of Sunflower Oil. It is Polyunsaturated Oil with Low Saturated Fat Levels, a Clean, Light Taste and High in Vitamin E. The balance of this Sunflower Oil is Monounsaturated Fats (Oleic) at 21% and a Low Saturated Fat Level of 11%. Linoleic Sunflower Oil is a Healthy, Delicious Vegetable Oil Choice.
Specifications of Linoleic Sunflower Cooking Oil |
|
| Free Fatty Acid (as Oleic) | 0.05% Maximum |
| Moisture and Impurities (AOCS Ca 2d-25) | 0.10% Maximum |
| Peroxide Value | 1.0 Maximum |
| Color (Lovibond Scale) | 15.0 Yellow Maximum 1.5 Red Maximum |
| Iodine Value | 125.0-145.0 |
| Linoleic | 55% Minimum |
| Flavor | Pleasing |
| Appearances (Waxes Not Separated) | Will be cloudy at room temperature |
| Saponification Value | 186-194 |
| Unsaponifiable | 1.5% Maximum |
| Specific Gravity by 20 Degrees Centigrade | 0.917-0.924 |
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